Sherman, Henry Clapp
- Albert B. Costa
Sherman, Henry Clapp (16 October 1875–07 October 1955), chemist and nutritionist, was born near Ash Grove, Virginia, the son of Franklin Sherman and Caroline Clapp Alvord, farmers. After receiving an education in a rural, ungraded school, Sherman entered Maryland Agricultural College (now the University of Maryland) and earned a bachelor of science degree in 1893. He was an assistant to the state chemist of Maryland until 1895, when he began graduate study in chemistry at Columbia University, becoming in 1897 the youngest person to receive a Columbia Ph.D. From 1897 to 1899 he was an assistant in analytical chemistry at Columbia and also assisted ...