Hart, Edwin Bret
- Albert B. Costa
Hart, Edwin Bret (25 December 1874–12 March 1953), biochemist and nutritionist, was born near Sandusky, Ohio, the son of William Hart and Mary Hess, farmers. Hart developed an interest in the natural sciences at Sandusky High School. In 1892 he entered the University of Michigan and became an assistant to the chemist E. D. Campbell, who had lost his eyesight in a laboratory explosion. Hart’s duties included reading to Campbell and taking him places by tandem bicycle. In 1897 he received a B.S. in chemistry and had his research published as coauthor with Campbell. He then became an assistant chemist at the New York Agricultural Experiment Station in Geneva, New York, performing routine food analyses for a year before being given the opportunity to work with Lucius Van Slyke on animal nutrition and dairy chemistry. In 1900 he took a two-year leave of absence to study for a Ph.D. with the protein chemist Albrecht Kossel at the University of Marburg in Germany. Kossel moved to Heidelberg in 1901, and Hart went with him. Heidelberg, however, would not accept the academic credits earned at Marburg. Unable to finish the degree requirements before returning to New York, Hart never obtained a Ph.D. From 1902 to 1906 he developed an outstanding reputation as a dairy chemist. In 1903 he married Ann Virginia De Mille, an actress and relative of ...