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Matt, S.  (2000, February). Corson, Juliet (13 January 1841?–18 June 1897), founder of the New York Cooking School and pioneer in the scientific cookery movement. American National Biography. Retrieved 18 Jan. 2020, from https://www.anb.org/view/10.1093/anb/9780198606697.001.0001/anb-9780198606697-e-0900204.