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Corson, Juliet (13 January 1841?–18 June 1897), founder of the New York Cooking School and pioneer in the scientific cookery movement  

Susan Matt

Corson, Juliet (13 January 1841?–18 June 1897), founder of the New York Cooking School and pioneer in the scientific cookery movement, was born in Mount Pleasant, Massachusetts, the daughter of Peter Ross Corson, a prosperous produce merchant, and Mary Ann Henderson. (Although most obituaries and biographical sources give Corson’s birth date as 1842, the Vital Records of Roxbury, Massachusetts, give the date as 1841.) Corson’s family moved to New York City when she was six years old. In New York her uncle, Alfred Upham, helped to raise her and provided her with a classical education. She began to support herself in her late teens after her mother’s death....

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Jaramillo, Cleofas Martínez (1878-1956), folklorist, writer, and businesswoman  

Jane Creighton

Jaramillo, Cleofas Martínez (06 December 1878–30 November 1956), folklorist, writer, and businesswoman, was born in the northern New Mexican village of Arroyo Hondo, the daughter of Julian Antonio Martínez, a landholder who raised sheep and cattle, farmed, and engaged in the mercantile trade, and Marina Lucero de Martínez. Both parents were descended from Spanish pioneers who settled the territory for New Spain in the late sixteenth century. One of seven children, Jaramillo spent her early years amidst the pleasures and hard work of a prosperous, upper-class, large country household. At age nine she entered the Loretto Convent School in Taos, New Mexico, and later attended the Loretto Academy in Santa Fe. There she was courted by her cousin, Colonel Venceslao Jaramillo, whom she married in Taos in 1898. After a wedding trip to California, they settled in El Rito....

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Lincoln, Mary Johnson Bailey (1844-1921), educator and culinary writer  

Mary Anna DuSablon

Lincoln, Mary Johnson Bailey (08 July 1844–02 December 1921), educator and culinary writer, was born in South Attleboro, Massachusetts, the daughter of the Reverend John Milton Burnham Bailey and Sarah Morgan Johnson. Although raised with limited means, Bailey felt that the prestige of being in a ministerial household helped form her strong, industrious character. Her father died when she was seven, and she began to earn money for her own expenses by taking factory work in Attleboro, sewing hooks and eyes on cards, and setting stones in jewelry. Her mother then moved the family to Norton, Massachusetts, so that her daughters would be educated at Wheaton Seminary while she served as a housemother there. While a student Bailey continued to do her share of the housework and made hair nets for the seminary girls....

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Parloa, Maria (1843-1909), teacher of cooking and pioneer in home economics education  

Sarah Stage

Parloa, Maria (25 September 1843–21 August 1909), teacher of cooking and pioneer in home economics education, was born in Massachusetts; no records have been found of her parentage or exact place of birth. Orphaned in her youth, Parloa supported herself by working as a cook in private homes and as a pastry cook in several New Hampshire hotels, notably the Appledore House on the Isles of Shoals. In 1871, at the age of twenty-eight, she enrolled in the normal school of the Maine Central Institute in Pittsfield. The following year she published ...

Article

Rorer, Sarah Tyson (1849-1937), cooking teacher and diet reformer  

Emma S. Weigley

Rorer, Sarah Tyson (18 October 1849–27 December 1937), cooking teacher and diet reformer, was born Sarah Tyson Heston in Richboro, Bucks County, Pennsylvania, the daughter of Charles Tyson Heston, a pharmacist, and Elizabeth Sagers. The family resided in Buffalo, New York, but Elizabeth Heston returned to her mother’s home for the delivery of her firstborn. “Sallie,” as she was called, grew up in the Buffalo area and attended East Aurora Academy, a female seminary. She later attributed the beginnings of her interest in cooking reform to her father’s poor health and delicate digestion resulting from service in the Civil War. Around 1869 the family returned to eastern Pennsylvania, and in 1871 Sallie Heston married William Albert Rorer, a clerk/bookkeeper, in Philadelphia’s Second Reformed Church. The couple had three children, one of whom died in early childhood....