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Roberts, Lydia Jane (30 June 1879–28 May 1965), home economics educator and nutritionist, was born in Hope Township, Barry County, Michigan, the daughter of Warren Roberts, a carpenter, and Mary McKibbin. She attended grade school and high school in Martin, Michigan. After graduating from high school (1898), Roberts obtained a Limited Teaching Certificate (qualification for teaching in only certain elementary schools) from Mt. Pleasant Normal School in 1899 and began teaching in rural Michigan. Her adventuresome nature led her to teaching positions in Miles City and Great Falls, Montana, before she returned to obtain her Life Certificate (qualification for teaching in all rural and urban schools) from Mt. Pleasant in 1909. She then taught third grade and served as a critic teacher, or supervisor of student teachers, in the local normal school in Dillon, Montana. Having observed a relationship between the health of her students and the quality of their diets, Roberts wanted to know more about the nutritional needs of children. To pursue this knowledge she entered the University of Chicago in 1915 at the age of thirty-six, ending her seventeen-year career as an elementary school teacher....