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Chen, Joyce (14 September 1917–23 August 1994), restaurateur, author, and chef, was born Liao Jia-ai in Beijing, China, the daughter of Liao Xin-shi, a railroad administrator and city executive; her mother’s family name was Wu. As a high-ranking Chinese official, Chen’s father was able to employ several servants, but both parents encouraged Chen to learn to do things for herself. She often recalled her mother warning, “You had better learn how to cook … so you don’t [ever] have to eat raw rice” ( ...