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Blunt, Katharine (28 May 1876–29 July 1954), college administrator, educator, and nutritionist, was born in Philadelphia, Pennsylvania, the daughter of Stanhope English Blunt, an army officer and technical writer, and Fanny Smyth. Little is know about her childhood except that she was first educated at a preparatory school before attending Miss Porter’s School in Springfield, Massachusetts. In 1894 she enrolled at Vassar, where she studied chemistry. She graduated Phi Beta Kappa with an A.B. in 1898, then returned home to her family and engaged in service to her church and community for four years....

Article

Morgan, Agnes Fay (04 May 1884–20 July 1968), nutrition scientist and home economics administrator, was born Jane Agnes Fay in Peoria, Illinois, the daughter of Irish immigrants Patrick John Fay, a laborer and builder, and his second wife, Mary Josephine Dooley. Morgan graduated as an outstanding student from Peoria High School and with financial aid from a local citizen briefly attended Vassar College and then the University of Chicago, from which she received the B.S. (1904) and M.S. (1905) in chemistry....