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Cook, Alice (28 November 1903–07 February 1998), international labor scholar, educator, and advocate for workingwomen, was born Alice Hanson in Alexandria, Virginia, the eldest child of August Hanson, the son of Swedish immigrants, and Flora Kays, a member of the Daughters of the American Revolution. Along with her two younger brothers, the family traveled the country following her father's work for the railroads. From her close-knit family Alice learned civic responsibility and activism at an early age, joining her mother and grandmother in a suffragists’ picket line at the White House during President ...

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Coppin, Fanny Jackson (1837–21 January 1913), educator, civic and religious leader, and feminist, was born a slave in Washington, D.C., the daughter of Lucy Jackson. Her father’s name and the details of her early childhood are unknown. However, by the time she was age ten, her aunt Sarah Orr Clark had purchased her freedom, and Jackson went to live with relatives in New Bedford, Massachusetts. By 1851 she and her relatives had moved to Newport, Rhode Island, where Jackson was employed as a domestic by ...

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Corson, Juliet (13 January 1841?–18 June 1897), founder of the New York Cooking School and pioneer in the scientific cookery movement, was born in Mount Pleasant, Massachusetts, the daughter of Peter Ross Corson, a prosperous produce merchant, and Mary Ann Henderson. (Although most obituaries and biographical sources give Corson’s birth date as 1842, the Vital Records of Roxbury, Massachusetts, give the date as 1841.) Corson’s family moved to New York City when she was six years old. In New York her uncle, Alfred Upham, helped to raise her and provided her with a classical education. She began to support herself in her late teens after her mother’s death....

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Craft, Ellen (1826?–1891), abolitionist and educator, was born on a plantation in Clinton, Georgia, the daughter of Major James Smith, a wealthy cotton planter, and Maria, his slave. At the age of eleven Ellen was given by her mistress (whose “incessant cruelty” Craft was later to recall) as a wedding present to Ellen’s half sister Eliza on the young woman’s marriage to Robert Collins of Macon, Georgia. Ellen became a skilled seamstress and ladies’ maid, esteemed for her grace, intelligence, and sweetness of temper. In Macon she met another slave two years her senior, ...

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Ferguson, Katy (1779?–11 July 1854), child welfare worker and school founder, was born a slave on board a schooner en route from Virginia to New York City. Her formal name was Catherine Williams, but she was known as “Katy.” Separated from her mother at the age of eight after the woman was sold by their master, a Presbyterian elder, Katy never saw her mother again. Although she never learned to read or write, Katy was allowed to attend church services, and before she was sold, her mother taught her the Scriptures from memory. Katy was deeply religious and a strong adherent of the Presbyterian faith. At the age of ten she promised her master that she would dedicate her life to God’s service if given her freedom. This request was denied, but Katy eventually obtained her freedom; she was purchased for $200 by an abolitionist sympathizer when she was fifteen or sixteen years old. Originally she was given six years to repay this debt, but eventually her benefactor accepted eleven months of service and $100 from a New York merchant for her freedom. Thereafter, as a free woman, Katy supported herself by catering parties for wealthy white families and by cleaning linens and other delicate fabrics....

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Parloa, Maria (25 September 1843–21 August 1909), teacher of cooking and pioneer in home economics education, was born in Massachusetts; no records have been found of her parentage or exact place of birth. Orphaned in her youth, Parloa supported herself by working as a cook in private homes and as a pastry cook in several New Hampshire hotels, notably the Appledore House on the Isles of Shoals. In 1871, at the age of twenty-eight, she enrolled in the normal school of the Maine Central Institute in Pittsfield. The following year she published ...

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Rorer, Sarah Tyson (18 October 1849–27 December 1937), cooking teacher and diet reformer, was born Sarah Tyson Heston in Richboro, Bucks County, Pennsylvania, the daughter of Charles Tyson Heston, a pharmacist, and Elizabeth Sagers. The family resided in Buffalo, New York, but Elizabeth Heston returned to her mother’s home for the delivery of her firstborn. “Sallie,” as she was called, grew up in the Buffalo area and attended East Aurora Academy, a female seminary. She later attributed the beginnings of her interest in cooking reform to her father’s poor health and delicate digestion resulting from service in the Civil War. Around 1869 the family returned to eastern Pennsylvania, and in 1871 Sallie Heston married William Albert Rorer, a clerk/bookkeeper, in Philadelphia’s Second Reformed Church. The couple had three children, one of whom died in early childhood....