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Corson, Juliet (13 January 1841?–18 June 1897), founder of the New York Cooking School and pioneer in the scientific cookery movement  

Susan Matt

Corson, Juliet (13 January 1841?–18 June 1897), founder of the New York Cooking School and pioneer in the scientific cookery movement, was born in Mount Pleasant, Massachusetts, the daughter of Peter Ross Corson, a prosperous produce merchant, and Mary Ann Henderson. (Although most obituaries and biographical sources give Corson’s birth date as 1842, the Vital Records of Roxbury, Massachusetts, give the date as 1841.) Corson’s family moved to New York City when she was six years old. In New York her uncle, Alfred Upham, helped to raise her and provided her with a classical education. She began to support herself in her late teens after her mother’s death....

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Rorer, Sarah Tyson (1849-1937), cooking teacher and diet reformer  

Emma S. Weigley

Rorer, Sarah Tyson (18 October 1849–27 December 1937), cooking teacher and diet reformer, was born Sarah Tyson Heston in Richboro, Bucks County, Pennsylvania, the daughter of Charles Tyson Heston, a pharmacist, and Elizabeth Sagers. The family resided in Buffalo, New York, but Elizabeth Heston returned to her mother’s home for the delivery of her firstborn. “Sallie,” as she was called, grew up in the Buffalo area and attended East Aurora Academy, a female seminary. She later attributed the beginnings of her interest in cooking reform to her father’s poor health and delicate digestion resulting from service in the Civil War. Around 1869 the family returned to eastern Pennsylvania, and in 1871 Sallie Heston married William Albert Rorer, a clerk/bookkeeper, in Philadelphia’s Second Reformed Church. The couple had three children, one of whom died in early childhood....

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Rosen, George (1910-1977), medical historian and public health educator  

Edward T. Morman

Rosen, George (23 June 1910–27 July 1977), medical historian and public health educator, was born in Brooklyn, New York, the son of Morris Rosen, a garment worker, and Rose Handleman. Rosen’s parents were immigrant Jews who spoke Yiddish at home, and it was not until he entered the New York City public schools that Rosen learned English. He graduated from Stuyvesant High School in 1926, and the College of the City of New York in 1930. A victim of the policy that restricted enrollment of Jewish students at American medical schools, Rosen then undertook medical studies at the University of Berlin where he joined several dozen young Americans (all Jews except one African American) who had been denied a high quality medical education at home. Rosen witnessed the Nazi seizure of power and lived in Nazi Germany while completing his medical education. In Berlin, Rosen met Beate Caspari, a German-Jewish medical student, whom he married in 1933; they had two children....