Show Summary Details

Page of

Printed from American National Biography. Under the terms of the licence agreement, an individual user may print out a single article for personal use (for details see Privacy Policy and Legal Notice).

date: 20 August 2019

Beard, James Andrewslocked

(05 May 1903–23 January 1985)
  • Milton Berman

Extract

Beard, James Andrews (05 May 1903–23 January 1985), cookbook author and American food authority, was born in Portland, Oregon, the son of John Beard, an assistant appraiser of the Port of Portland, and Mary Elizabeth Jones, a hotel and boardinghouse owner. Beard’s formidable mother exercised a powerful influence on her only child. The enticing aromas and tastes of her kitchen dominated his memories of childhood. Recipes and food lore she taught him occupy more than half of his 1964 autobiography, ...

Access to the complete content on American National Biography requires a subscription or purchase. Public users are able to search the site and view the abstracts and keywords for each book and chapter without a subscription.

Please subscribe or login to access full text content.

If you have purchased a print title that contains an access token, please see the token for information about how to register your code.

For questions on access or troubleshooting, please check our FAQs, and if you can''t find the answer there, please contact us.