- Milton Berman
Claiborne, Craig (04 September 1920–22 January 2000), food journalist and restaurant critic, was born in Sunflower, Mississippi, the son of Lewis Edmond Claiborne, a cotton grower and local bank officer, and Mary Kathleen Craig Claiborne. His father lost his lands and fortune shortly after Craig's birth and never again held gainful employment. His mother moved the family to the larger town of Indianola and opened a boarding house. She became famous for her high-quality meals, prepared by black cooks using her recipes. Craig grew up savoring outstanding southern cooking. After graduating from Indianola High School, he attended Mississippi State College before moving to the University of Missouri, where he received a B.A. in journalism in 1942....