Show Summary Details

Page of

Printed from American National Biography. Under the terms of the licence agreement, an individual user may print out a single article for personal use (for details see Privacy Policy and Legal Notice).

date: 17 November 2019

Claiborne, Craiglocked

(04 September 1920–22 January 2000)
  • Milton Berman

Extract

Claiborne, Craig (04 September 1920–22 January 2000), food journalist and restaurant critic, was born in Sunflower, Mississippi, the son of Lewis Edmond Claiborne, a cotton grower and local bank officer, and Mary Kathleen Craig Claiborne. His father lost his lands and fortune shortly after Craig's birth and never again held gainful employment. His mother moved the family to the larger town of Indianola and opened a boarding house. She became famous for her high-quality meals, prepared by black cooks using her recipes. Craig grew up savoring outstanding southern cooking. After graduating from Indianola High School, he attended Mississippi State College before moving to the University of Missouri, where he received a B.A. in journalism in 1942....

You do not currently have access to this article

Login

Please login to access the full content.

Subscribe

Access to the full content requires a subscription