- Susan Matt
Corson, Juliet (13 January 1841?–18 June 1897), founder of the New York Cooking School and pioneer in the scientific cookery movement, was born in Mount Pleasant, Massachusetts, the daughter of Peter Ross Corson, a prosperous produce merchant, and Mary Ann Henderson. (Although most obituaries and biographical sources give Corson’s birth date as 1842, the Vital Records of Roxbury, Massachusetts, give the date as 1841.) Corson’s family moved to New York City when she was six years old. In New York her uncle, Alfred Upham, helped to raise her and provided her with a classical education. She began to support herself in her late teens after her mother’s death....