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Claiborne, Craig (04 September 1920–22 January 2000), food journalist and restaurant critic, was born in Sunflower, Mississippi, the son of Lewis Edmond Claiborne, a cotton grower and local bank officer, and Mary Kathleen Craig Claiborne. His father lost his lands and fortune shortly after Craig's birth and never again held gainful employment. His mother moved the family to the larger town of Indianola and opened a boarding house. She became famous for her high-quality meals, prepared by black cooks using her recipes. Craig grew up savoring outstanding southern cooking. After graduating from Indianola High School, he attended Mississippi State College before moving to the University of Missouri, where he received a B.A. in journalism in 1942....

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Hines, Duncan (26 March 1880–15 March 1959), author, editor, and publisher of travel and restaurant guidebooks for motorists, was born in Bowling Green, Kentucky, the son of Edward L. Hines, a former Confederate army captain, schoolteacher, lawyer, and housebuilder, and Cornelia Duncan. Hines was raised by his grandmother after his mother died, and he attributed his appreciation of the art of dining to his grandmother’s southern cooking. Though he would achieve widespread name recognition as a restaurant critic, his career did not involve food until he reached his mid-fifties. In 1896 he enrolled in Bowling Green Business University but left after two years. For the next forty years he worked in a variety of jobs, mostly public relations; he designed, wrote, and produced corporate brochures, traveling widely from his home in Chicago to visit clients around the country. In 1905 he married Florence Chaffin; they had no children....

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Root, Waverley (15 April 1903–31 October 1982), writer and journalist, was born Waverley Lewis Root in Providence, Rhode Island, the son of Francis Solomon Root and Florence Mae Lewis. When Root was seven years old, his family moved to Fall River, Massachusetts, where he attended the public schools. In 1920 he enrolled in Tufts University, where he worked as a campus reporter for Boston newspapers and the Associated Press, wrote for the student paper, and began a major in English. Dissatisfied with the English department, Root changed his major to psychology and talked the college administration into allowing him to teach his own course in American literature. In 1923 he left Tufts without a degree and moved to New York City. For the next few years he wrote theater and music criticism and fiction for a number of publications and a few book reviews for the ...